Premium Langra Mango – Sweet Green & Naturally Fiberless

The Langra mango, originally from Varanasi/Banaras and now a classic in Punjab, offers a distinct sweet–tangy flavor wrapped in its signature green skin—even when ripe. Widely cultivated around Multan, Sahiwal, and Muzaffargarh, it's beloved for its aromatic pulp and slightly fibrous yet tender texture.

🍯 Flavor & Texture

• Sweet with a hint of citrus tang, balancing flavor beautifully .

• Juicy and smooth with minimal fiber, making it ideal for slicing or juicing.

📅 Season & Sourcing

• Harvest season: Mid‑June to late July for peak sweetness.

• Origin: Grown in southern Punjab (Multan, Sahiwal, Muzaffargarh) and parts of KP/Sindh

Additional Info

Why Choose Frutree PK’s Langra Mango?

• Genuine origin: Sourced from trusted growers in Multan & Southern Punjab.

• Hand-picked & premium: A‑grade fruit, naturally ripened for peak quality.

• Freshness delivery: Quick nationwide shipping—get green-ripe sweetness fast.

• Great for health: Nutrient-rich, wholesome eating.

• Versatile delight: Enjoy fresh, or elevate shakes, desserts, chutneys, and more.

FAQs

Q: When is Langra mango season?
A: Mid‑June to late July—lock in your order early for peak flavor.

Q: Why is the skin still green when ripe?
A: Langra keeps its greenish hue even once ripe—it's a signature trait appreciated by traditional mango lovers.

Q: How to check ripeness?
A: Fruits will soften slightly under gentle pressure and give off a sweet aroma.

Q: How to store them?
A: Ripen at room temperature; move to fridge once softened. Consume within a week.