Premium Doseri (Dussehri) Mango – The Sweet & Fragrant Choice

The Doseri (Dussehri) mango traces its roots back to the 18th century in Malihabad, India, and is now a beloved cultivar in Pakistan’s Punjab and Khyber Pakhtunkhwa regions. Revered for its sweet aroma and melt-in-your-mouth texture, it's a favorite for both fresh eating and gourmet recipes .

🍯 Flavor & Texture

• Sweet & fragrant with a mild citrus finish—notes range from honeyed sweetness to a subtle tang

• Fiber-free, tender, juicy pulp that dissolves delightfully with each bite

📅 Season & Sourcing

• Harvest season: Late June to mid‑July—mid-season mango with abundant supply

• Origin: Grown in Punjab (e.g., Muzaffargarh district) and parts of Khyber Pakhtunkhwa

Additional Info

Why Choose Frutree PK’s Doseri Mango?

• Authentic origin: Grown in Punjab & KP with time-honored cultivation practices.

• Hand-selected: A-grade, carb-free, naturally ripened for premium flavor.

• Fast national delivery: Ensures mangoes reach you at peak freshness.

• Nutrient-packed: Loaded with vitamins & antioxidants—great for health-conscious buyers.

• Versatile: Ideal fresh or in shakes, lassi, desserts, sauces, and healthy recipes.

FAQs

Q: When is Doseri mango season?
A: Late June to mid‑July, perfect for mid-season cravings.

Q: How do I know if a Doseri mango is ripe?
A: It smells sweet, yields slightly to gentle pressure, and its color shifts to a deep yellow with occasional blush.

Q: How should I store them?
A: Allow them to ripen at room temperature; once ripe, refrigerate for up to 3‑5 days.

Q: Are Doseri mangoes good for smoothies and shakes?
A: Yes—fiber-free texture and natural sweetness make them ideal for drinks and desserts.