Chaunsa Mango – Pakistan’s “Mango of Paradise”

Cultivated in Multan and Rahim Yar Khan, Chaunsa is one of Pakistan’s prized mangoes—also known as Bahishti-e-Samar (“Mango of Paradise”). Beloved for its rich aroma and melt-in-your-mouth texture, it's often called the "king of mangoes".

🍯 Flavor & Texture

• Golden-yellow flesh when fully ripe, with amazingly aromatic and sweet flavor with a subtle tang.

• Soft, fiberless, and juicy pulp—ideal for fresh eating, smoothies, and desserts.

📅 Season & Sourcing

• Harvest period: Early June to August (sometimes into September).

• Popular variants: Includes White Chaunsa (export-friendly, long shelf-life), Black Chaunsa, and Azeem Chaunsa.

Additional Info

Why Choose Frutree PK’s Chaunsa Mango?

• Authentic origin: Grown in Multan/Rahim Yar Khan—true Chaunsa heritage.

• Hand-picked & naturally ripened: Carbide-free, ensuring premium flavor.

• Freshness guaranteed: Fast delivery ensures fruit reaches at peak ripeness.

• Nutrient-rich delight: Delicious and healthy choice.

• Globally celebrated: Export-grade quality recognized worldwide.

FAQs

Q: When is Chaunsa mango season?
A: June to August, sometimes extending into early September.

Q: How do I pick a ripe Chaunsa?
A: Look for golden-yellow skin, slight softness, and strong, pleasant aroma.

Q: How should I store it?
A: Ripen at room temperature, then refrigerate. Eat within 7–10 days.

Q: Best uses for Chaunsa mango?
A: Perfect for fresh eating, smoothies, ice creams, chutneys, salads, and cocktails .