Anwar Ratol Mango – Pakistan’s “Mini Powerhouse”

Small but mighty, the Anwar Ratol mango is celebrated for its intense sweetness, rich aroma, and buttery, fiberless flesh. Originating from Ratol near Multan/Uttar Pradesh, it's a cherished mid‑season gem grown in Punjab and Sindh.

🍯 Flavor & Texture

• Exceptionally sweet, with delightful honey-caribbean notes and zero fibrous strings.

• Smooth, creamy, fiber-free flesh—earning nicknames like “mini powerhouse” and ideal for indulgent snacking.

🌿 Aroma

Powerful and heady—blend of fruity, floral, and tropical spices that linger long after the first bite. Reddit users say:

“Greenish yellow skin…Taste great with very little ‘hair’”

📅 Season & Sourcing

• Harvest window: Early‑mid June to July—peak mid‑season delight.

• Varieties:

  • Early-season: ultra-delicate, sweetest, short-lived.

  • Late-season: sturdier, slightly less sweet, available till August.

Additional Info

Why Choose Frutree PK’s Anwar Ratol?

• Authentic origin: Grown in Multan, Punjab/Sindh—true cultivar quality.

• Hand-picked & carbide-free: Naturally ripened, preserving pure flavor.

• Export-grade care: Gentle harvesting, hot-water treated, ethylene-ripened for premium shelf life.

• Nutrient-packed delight: Healthy, low-fat, fiber-rich energy boost.

• Powerful aroma & sweetness: Fan-favorite among Pakistani mango lovers.

FAQs

Q: When is Anwar Ratol season?
A: Mid‑June to July, with early-season arriving in late May–June and late-season extending into July–August

Q: How do I pick a ripe one?
A: Look for bright golden-yellow hue, slight give with pressure, and powerful aroma.

Q: Storage tips?
A: Ripen at room temperature; after ripening, refrigerate and consume within a few days.

Q: What's the best way to eat it?
A: Chill, slice, and enjoy cold—or use it in mango shakes, lassi, kulfi, chutneys and more.