Cultivated in Multan and Rahim Yar Khan, Chaunsa is one of Pakistan’s prized mangoes—also known as Bahishti-e-Samar (“Mango of Paradise”). Beloved for its rich aroma and melt-in-your-mouth texture, it's often called the "king of mangoes".
🍯 Flavor & Texture
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Golden-yellow flesh when fully ripe, with amazingly aromatic and sweet flavor with a subtle tang.
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Soft, fiberless, and juicy pulp—ideal for fresh eating, smoothies, and desserts.
📅 Season & Sourcing
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Harvest period: Early June to August (sometimes into September).
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Popular variants: Includes White Chaunsa (export-friendly, long shelf-life), Black Chaunsa, and Azeem Chaunsa.
Additional Info
| Feature |
Details |
| Size & Weight |
Medium to large, elongated oval (~300–400 g) |
| Skin |
Thin skin turning from greenish to golden yellow |
| Shelf Life |
Ripens to a soft golden hue; refrigerate once ripe, lasts ~7–10 days |
| Nutrition |
High in vitamins A & C, dietary fiber, potassium; ~65 kcal per 100 g |
| Culinary Uses |
Fresh, smoothies/juices, ice creams, chutneys, desserts, cocktails |
Why Choose Frutree PK’s Chaunsa Mango?
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Authentic origin: Grown in Multan/Rahim Yar Khan—true Chaunsa heritage.
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Hand-picked & naturally ripened: Carbide-free, ensuring premium flavor.
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Freshness guaranteed: Fast delivery ensures fruit reaches at peak ripeness.
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Nutrient-rich delight: Delicious and healthy choice.
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Globally celebrated: Export-grade quality recognized worldwide.
FAQs
Q: When is Chaunsa mango season?
A: June to August, sometimes extending into early September.
Q: How do I pick a ripe Chaunsa?
A: Look for golden-yellow skin, slight softness, and strong, pleasant aroma.
Q: How should I store it?
A: Ripen at room temperature, then refrigerate. Eat within 7–10 days.
Q: Best uses for Chaunsa mango?
A: Perfect for fresh eating, smoothies, ice creams, chutneys, salads, and cocktails .
